Food & Beverage Assistant at Loch Rannoch Hotel and Estate
Pitlochry PH16 5PS, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

24 Jul, 25

Salary

0.0

Posted On

25 Apr, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

The Loch Rannoch Hotel, a thriving 4-star resort in the stunning Scottish Highlands, is seeking a friendly and enthusiastic Food & Beverage Assistant to join our dynamic team. Working across our popular outlets – The Estate Room (AA Rosette-awarded fine dining), The Wild Brownie (family-friendly pub), and takeaway services – you will play a key role in delivering exceptional guest experiences for residents, timeshare guests, and non-residents alike.
This is an exciting opportunity to work in a busy and rewarding environment, supporting the smooth operation of our breakfast, lunch, afternoon tea, dinner, and bar services.

ABOUT US

The Loch Rannoch Hotel is a vibrant and busy 4-star resort that offers exceptional dining experiences in a beautiful setting. As an F&B Assistant, you will be part of a dedicated team delivering outstanding service across our popular dining outlets, which cater to both residents and non-residents.
If you have a passion for hospitality, enjoy working as part of a team, and thrive in a fast-paced environment, we’d love to hear from you.

Responsibilities
  • Guest Service:
  • Provide a warm, friendly, and professional service to all guests, ensuring their needs are met and expectations exceeded.
  • Take food and drink orders accurately and deliver items in a timely, professional manner.
  • Operational Support:
  • Assist in the setup and breakdown of dining areas for breakfast, lunch, afternoon tea, dinner, and events.
  • Maintain clean and organised service stations, ensuring hygiene standards are met at all times.
  • Teamwork:
  • Work closely with colleagues across The Estate Room, The Wild Brownie, and the bar, as well as kitchen teams and reception team to ensure smooth service.
  • Assist with stock control, restocking supplies, and reporting shortages to supervisors.
  • Standards and Compliance:
  • Follow all health, safety, and hygiene regulations, including maintaining cleanliness and adhering to hotel SOPs.
  • Present yourself professionally in appearance and conduct at all times.
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