Proud to be 100% Canadian-owned, Northland Properties’ are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.
Job Title: Food & Beverage Assistant Manager, Full-Service Dining & Banquets
Location: North Vancouver
Department: Food & Beverage
Reports to: Food & Beverage Manager, Full-Service Dining & Banquets
Role Status: Full Time / Salary

ABOUT US

As Vancouver’s premier attraction we offer truly rewarding and memorable experiences! Our team members get to work in a challenging and cooperative environment where everyone comes together to create memories of a lifetime. We offer a professional atmosphere, fantastic growth opportunities, unlimited outdoor recreation, an inspiring setting, and many unique employee privileges. We are seeking new team members who embody our core values that focuses on people, connection, growth and challenge. We foster a work environment where diversity is valued, quality of life is enhanced, and individual aspirations are fulfilled. Applicants who thrive in a positive environment where service excellence is top priority are encouraged to apply.

JOB SUMMARY

The Assistant Manager, Full-Service Dining & Banquets is responsible for leading all aspects of our Full-Service Dining outlets & Banquets. This includes Altitudes Bistro, a high-volume restaurant; The Observatory, a fine-dining restaurant, and Banquet Events. This person has a passion for food, beverages and leading teams that deliver memorable guest experiences. The Assistant Manager will be responsible for monitoring the daily operations of the FSD & Banquet department, managing the staff and the execution of service and events from set up to break down, ensuring that all client and guests needs and requests are met.

REQUIRED QUALIFICATIONS AND ABILITIES

• Excellent leadership, communication, customer service and organizational skills through a strong work ethic, innovative thinking and a positive attitude
• Must be able to communicate effectively with guests in English in a respectful and enthusiastic manner by email, over the telephone and in person
• Strong ability to multitask, prioritize and delegate duties amongst a team, with a focus on safety
• Excellent work ethic and attitude, with the ability to thrive in a high-volume, challenging environment
• Minimum two years serving or bartending experience
• WSET, CMS or equivalent wine training an asset
• Fine-Dining experience an asset
• Post-secondary education in Hospitality Management an asset
• Experience scheduling staff to maintain labour targets
• Strong skills with Restaurant Management Software, Microsoft Outlook, Point of Sale Systems preferred
• Strong problem solving & decision-making skills
• Food Safe certification
• Valid Serving it Right
• Must be able to lift 40 lbs
• Available for five days per week and able to work a flexible schedule including opening, closing, weekends and holidays.

EQUAL OPPORTUNITY EMPLOYER

Northland Properties is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/

This position provides direct supervision to the Food & Beverage Full-Service Dining & Banquet operation.