JOB SUMMARY

The Assistant Food & Beverage Manager plays a crucial role in ensuring the smooth operation of our food and beverage services. This position involves assisting the Food & Beverage Manager in overseeing daily operations, managing staff, and maintaining high standards of service quality. The ideal candidate will have a strong background in food service, leadership skills, and a passion for hospitality.

QUALIFICATIONS

• Previous experience as an Assistant Manager in a quick service fast food restaurant or fine dining establishment is preferred.
• Strong leadership skills with a proven ability to manage teams effectively.
• Knowledge of food service operations, catering processes, and hospitality standards.
• Excellent communication skills with the ability to interact positively with guests and staff alike.
• Experience with budgeting and financial management within a food service context is advantageous.
• Ability to handle cash transactions securely and accurately.
• A passion for delivering high-quality service in a fast-paced environment.
  We invite qualified candidates who are eager to contribute to our dynamic team to apply for this exciting opportunity.
  Job Type: Full-time
  Pay: $45,000.00 - $50,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift availability:

• Night Shift (Required)

Ability to Commute:

• Williston, ND 58801 (Required)

Ability to Relocate:

• Williston, ND 58801: Relocate before starting work (Required)

Work Location: In perso

• Assist in managing the daily operations of the food and beverage department, ensuring exceptional service delivery.
• Supervise and train staff, fostering a positive team environment and promoting professional development.
• Oversee inventory management, including ordering supplies and maintaining stock levels to meet operational needs.
• Ensure compliance with health and safety regulations while maintaining cleanliness and organization in all areas.
• Collaborate with the catering team to plan and execute events, ensuring all client requirements are met.
• Assist in budgeting processes, monitoring expenses, and implementing cost-control measures.
• Handle cash transactions accurately and maintain financial records as required.
• Address customer inquiries and complaints promptly to ensure satisfaction.