About the job

Organization- Park Hyatt Tokyo

Summary

Employee Value Propositions

At Hyatt, we believe in the power of belonging – of making people feel at home no matter where they are in the world. W e believe that there’s a home for every stage of your career. We nurture curiosity and roles at Hyatt will help you learn new skills that support your personal and professional development. Care defines us at Hyatt.It's our superpower. We create a culture of warmth, empathy and respect. We build connections, celebrate success and create inclusive environments, together.

To demonstrate the Hyatt’s purpose – We care for people, so they can be their best in daily operation, we believe that our mission “ We deliver distinctive experience for our guests” will be achieved.

Opened in 1994, Park Hyatt Tokyo is located on the 39th through 52nd floors of Shinjuku Park Tower, offering spectacular views of Tokyo from every room. The hotel's luxurious space, filled with urban yet gentle interiors and art, offers a private stay surrounded by peace and tranquility. The hotel's meticulous personalized service has earned it a reputation among executives from Japan and abroad.

To assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Supervisory or management experience in luxury hospitality, fine dining, upscale bar, or a similar environment.

• Strong understanding of restaurant and bar operations.
• Experience in high-volume luxury dining and beverage operations preferred.
• Proven ability to lead, motivate, and develop teams.
• Excellent communication, organization, and problem-solving skills.
• Passion for hospitality and exceptional guest service.
• Professional English proficiency required; Japanese language ability highly desirable but not essential.
• 
  

We are looking for a hands-on leader with strong ownership, sound judgment, and a commitment to excellence. The ideal candidate builds strong relationships with guests and associates, develops their team, and is motivated to grow within a world-class hospitality environment.