Food & Beverage Assistant at Pats Bar
EB7, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

13 Nov, 25

Salary

0.0

Posted On

13 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Beverage Industry, Customer Service, Communication Skills

Industry

Hospitality

Description

JOB OVERVIEW

The Food and Beverage Assistant plays a vital role in delivering exceptional service to our customers, ensuring a memorable experience. This position involves a variety of tasks related to catering, serving, and food preparation within a dynamic hospitality environment. The ideal candidate will possess a passion for food and beverage service, along with strong interpersonal skills to engage with customers effectively.

QUALIFICATIONS

  • Previous experience in a restaurant or hospitality setting is preferred.
  • Knowledge of food safety practices is essential.
  • Experience in catering or barista roles would be advantageous.
  • Strong communication skills and the ability to work well within a team environment.
  • A friendly and approachable demeanour, with a commitment to providing excellent customer service.
  • Flexibility to work various shifts, including evenings and weekends as required. This role offers an exciting opportunity for individuals looking to develop their skills in the food and beverage industry while contributing to an enjoyable guest experience.
    Job Types: Full-time, Part-time
    Work Location: In perso

How To Apply:

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Responsibilities
  • Assist in the preparation and presentation of food items according to established standards.
  • Serve food and beverages to customers in a timely and courteous manner.
  • Maintain cleanliness and organisation of the dining area, ensuring all tables are set properly.
  • Support catering events by setting up and dismantling service areas as required.
  • Collaborate with kitchen staff to ensure smooth operation during service periods.
  • Adhere to food safety regulations and hygiene standards at all times.
  • Engage with guests to provide information about menu items and address any inquiries or concerns.
  • Assist in training new staff members on service protocols and standards.
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