Job Description

Roles & Responsibilities

• Oversee daily operations, ensuring seamless service and guest satisfaction from start to finish.
• Train, mentor, and motivate the F&B team, fostering a positive and productive work environment.
• Manage inventory and ordering processes, minimizing waste and maintaining optimal stock levels.
• Implement and enforce hygiene and safety standards, guaranteeing a clean and compliant environment.

Desired Candidate Profile

• Possesses a Diploma or Degree in Hospitality Management or a related field.
• Demonstrates at least 3 years of experience in a supervisory role within the F&B industry.
• Proficient in inventory management and cost control strategies.
• Exhibits a strong understanding of food safety and hygiene regulations.

Job Description

Roles & Responsibilities

• Oversee daily operations, ensuring seamless service and guest satisfaction from start to finish.
• Train, mentor, and motivate the F&B team, fostering a positive and productive work environment.
• Manage inventory and ordering processes, minimizing waste and maintaining optimal stock levels.
• Implement and enforce hygiene and safety standards, guaranteeing a clean and compliant environment.

Desired Candidate Profile

• Possesses a Diploma or Degree in Hospitality Management or a related field.
• Demonstrates at least 3 years of experience in a supervisory role within the F&B industry.
• Proficient in inventory management and cost control strategies.
• Exhibits a strong understanding of food safety and hygiene regulations.