ADDITIONAL INFORMATION

Job Number25086148
Job CategoryFood and Beverage & Culinary
LocationDelta Hotels Liverpool City Centre, One Queen Square, Liverpool, England, United Kingdom, L1 1RH
SchedulePart Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Are you seeking to grow your skills with endless career opportunities? work beside teammates that feel like family? experience working for an employer that puts your wellbeing at the heart of everything it does? enjoy monthly celebrations, treats and recognition? and make a difference in the local community? Then Delta Hotels by Marriott Liverpool City Centre is the place for you.

Working as part of the Food and Beverage team to provide the highest standards of customer service to exceed guest expectations and deliver the ‘WOW’ factor experience. This position will involve working in all areas of food and beverage outlets which include the Restaurant, Conference and Banqueting, Room Service and Bar areas:

• Take guests’ food and beverage orders, making recommendations on menu items and taking opportunities to upsell where appropriate.
• Ensure that all customers enjoy quick and efficient service and check with them that the meal is meeting their expectations.
• Ensure that the restaurant is set up and ready for each service period.
• Take responsibility for ensuring the overall cleanliness of the restaurant and buffet area, as well as the kitchen and potentially the bar area

You will be working 24 hours per week over 5 days, including weekends on a variety of early, mid and late shifts - do you need flexibility in your life? We are happy to discuss this with you!

Working as part of the Food and Beverage team to provide the highest standards of customer service to exceed guest expectations and deliver the ‘WOW’ factor experience. This position will involve working in all areas of food and beverage outlets which include the Restaurant, Conference and Banqueting, Room Service and Bar areas:

• Take guests’ food and beverage orders, making recommendations on menu items and taking opportunities to upsell where appropriate.
• Ensure that all customers enjoy quick and efficient service and check with them that the meal is meeting their expectations.
• Ensure that the restaurant is set up and ready for each service period.
• Take responsibility for ensuring the overall cleanliness of the restaurant and buffet area, as well as the kitchen and potentially the bar area.