6HEAD is located in the heart of Elizabeth Quay in Perth. We are a distinguished and upscale dining destination known for its exquisite cuisine, elegant ambiance, and impeccable service. 6HEAD is committed to providing exceptional culinary experiences and outstanding customer service. As we prepare for our grand opening, we are currently seeking passionate and talented individuals to join our team as Food & Beverage Attendants.

POSITION OVERVIEW:

As a Food & Beverage Attendant at 6HEAD, you will play a crucial role in delivering an extraordinary dining experience to our guests. You will be responsible for providing top-tier service, ensuring guest satisfaction, and upholding our commitment to excellence. Part time & casual positions are available.

QUALIFICATIONS:

• Previous experience in fine dining or premium hospitality is highly preferred.
• Strong communication and teamwork skills.
• Knowledge of wine and beverage service is an advantage.
• Impeccable grooming and presentation.
• A passion for delivering outstanding customer service.
• Attention to detail and a commitment to maintaining high standards.
• Must be enthusiastic and dedicated to providing a memorable dining experience.

HOW TO APPLY:

Join us in creating a culinary destination that leaves a lasting impression on our guests. Apply now! We would love to hear from you and welcoming you to 6HEAD and Seagrass Boutique Hospitality Group.
Job Types: Part-time, Casual

Application Question(s):

• Are you looking for full time part time or casual work?
• Which days are you available to work?
• What is your pay rate expectation?
• How much experience do you have in fine dining restaurant?

Experience:

• F&B Attendant: 1 year (Required)

Licence/Certification:

• RSA (Required)

Work Location: In perso

• Greet guests warmly and escort them to their tables.
• Present menus, provide recommendations, and take orders with a high level of product knowledge.
• Serve food and beverages promptly and courteously.
• Ensure tables are set impeccably, and dining areas are clean and well-maintained.
• Anticipate and fulfil guest needs, making each dining experience memorable.
• Handle guest inquiries, requests, and special accommodations with professionalism.
• Collaborate with the kitchen and bar teams to ensure seamless service.
• Process payments accurately and efficiently.