WHAT DO WE DO?

Accor operates a selection of Qantas Lounges globally, bring our service passion and values to the aviation industry. Every day we connect with thousands of travelers as they adventure around Australia and the world.
Qantas Lounges by Accor provides a relaxing start to a holiday, an efficient workspace between flights, and a welcoming pause on the way to anywhere. With a range of offerings from upscale to luxury, our Lounges receive rave reviews from both our customers and our team.
We are seeking highly motivated Part-Time Food & Beverage Attendant to join our welcoming team providing the highest quality service for our guests here at the Adelaide Qantas Lounges by Accor!
Job Description
Join our team at the Qantas Club and Business Lounge, Adelaide Airport, where we provide our passengers with a welcoming environment and exceptional food and beverage service that exceeds expectations.

Key duties of this role include, but are not limited to the following:

• Clear and reset tables as well as ensuring service areas are clean and tidy.
• Serve beverages efficiently using tray service, ensuring smooth and safe delivery to guest
• Responsible for carrying and balancing trays with multiple items, maintaining balance and speed
• Maintain standards of hygiene for food handling and presentation.
• Promote a safe workplace by recognising hazards and promoting general OHS practices

Qualifications
You will have had experience working in a fast-paced environment and the ability to work a 7-day rotating roster, with both morning (0430-1230) and afternoon shift (1230-2030) availability.

Other requirements

• You must have Australian working rights to be considered for this Part-time role.
• Have a Responsible Service of Alcohol Certificate (RSA)
• Must have full availability
• Availability to work mornings and afternoons on a rotating basis
• Ability to pass a federal police background security check
• Must have a Probationary/Full Driver’s License

Additional Information
Additional Information

• Clear and reset tables as well as ensuring service areas are clean and tidy.
• Serve beverages efficiently using tray service, ensuring smooth and safe delivery to guest
• Responsible for carrying and balancing trays with multiple items, maintaining balance and speed
• Maintain standards of hygiene for food handling and presentation.
• Promote a safe workplace by recognising hazards and promoting general OHS practice