Food & Beverage Attendant at Accor

Pujut, West Nusa Tenggara, Indonesia -

Full Time

Start Date

Immediate

Expiry Date

24 May, 26

Salary

0.0

Posted On

23 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Relations, Service Orientation, Communication, Teamwork, Self-Motivation, Professional Grooming, Problem Solving, Multi-tasking, HACCP Compliance, Sales Promotion, Inventory Management, Guest Loyalty

Industry

Hospitality

Description

Company Description Welcome to Pullman Lombok Merujani Mandalika Beach Resort. Our world is your playground. Accor’s first premium-scale resort in Lombok, With 257 rooms, suites and villas—many with private pools—merge island tradition and sophisticated contemporary style. Overlooking the endless Indian Ocean or the lush gardens, in perfect harmony with their surroundings. Dining at Pullman Lombok Mandalika is conceived to energize the body, inspire the mind and spark the palate. Two restaurants—including Sgara, the finest seafood restaurant in Lombok—and two bars serve food and drink blending the best of local and global influences. All set around our free-form pool, all with a backdrop of inspiring ocean views. At Pullman Lombok, you’re free to do as much as you like. Or as little. The Pullman SPA creates personalized therapies for peace of mind, body and soul. Pristine beaches nearby are a hub for surfers and snorkelers. Unlock your potential on guided running trails, putting you in touch with the island environment—and your inner self. And motor races at Pertamina Mandalika International Street Circuit are just a few minutes’ drive away. Job Description Primary Responsibilities Customer relations advice and fostering customer loyalty Provides a friendly and personalized welcome for guests Offers attentive service and adapts to any constraints guests may have Heeds any remarks made by guests and ensures follow-up Establishes good relations with guests, offering Professional techniques / Production prepares the point of sale and preparation areas welcomes guests and provides professional service Sitting the guest and provide happy farewell Before every worksheet, prepare and identify any guest inhouse and reservation Organizes his/her work to suit fluctuations in numbers, events and guests Ensures all the guest are happy and satisfied Team management and cross-departmental responsibilities Communicates and cooperates closely with the other departments (kitchens, bars, lobby, banquet etc) Commercial / Sales Is attentive to and respects guests' needs Helps increase customer loyalty through quality of service Conveys an attitude in tune with the brand, contributing to the friendly atmosphere of the restaurant and dining rooms Recommends and promotes the F&B and bar offers. In a wider context, is familiar with the hotel's services and latest offers Management and administration Takes part in meeting the department's targets by respecting the procedures and internal audits applicable in the hotel Helps manage crockery and appliances by avoiding breakages May be asked to help with inventories Hygiene / Personal safety / Environment Ensures that the workplace remains clean and tidy and the safety of consumable goods by always respecting HACCP regulations Respects the instructions and safety guidelines for the equipment used Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc) Main Complexity/Critical issues in the Job Respond professionally, politely, and efficiently to extraordinary requests and complaints from guests. Qualifications Knowledge and Experience Secondary / High school education Good reading, writing and oral proficiency in English language Minimum 1 years of relevant experience in a similar capacity Competencies Good communication and customer contact skills Service oriented with an eye for details Ability to work effectively and contribute in a team Self-motivated and energetic Must be well-presented and professionally groomed at all times Additional Information Possess skills of leadership, developing, strategic thinking, problem solver. Excellent communication. Results and service oriented with an eye for details. Ability to multi-task, work well in stressful & high-pressure situations. A team player & builder. A motivator & self-starter. Well-presented and always professionally groomed. Job-Category: Food & Beverage Job Type: Temporary Job Schedule: Full-Time

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Responsibilities

Primary responsibilities include fostering customer loyalty through friendly, personalized service, managing point-of-sale preparation, and ensuring guest satisfaction by attending to remarks and following up promptly. The role also involves cooperating closely with other departments like kitchens and bars, promoting F&B offers, and maintaining workplace cleanliness according to HACCP regulations.