Food & Beverage Attendant at Accor
Auckland, Auckland, New Zealand -
Full Time


Start Date

Immediate

Expiry Date

25 May, 26

Salary

0.0

Posted On

24 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Order Taking, Sales Maximization, Product Knowledge, Communication, Kitchen Coordination, Prompt Service, Hygienic Food Service, Guest Experience

Industry

Hospitality

Description
Company Description Novotel & Ibis Auckland Ellerslie is a bustling property just 15 minutes from the Auckland CBD which hosts a variety of guests. We offer exceptional food and beverage options, multiple conference spaces, and 247 contemporary guest rooms, all designed to provide an unforgettable experience. Job Description Take Food & Beverage orders and maximise sales Learn and familiarise yourself with our products to sell confidently to guests Provide effective and clear communication to the kitchen Prompt service to our guests Maintain hygienic food service techniques during service Qualifications Previous experience in a similar role or education in hospitality Passion for all things Food & Beverage Providing guests with an unforgettable experience Good personal presentation Additional Information Staff & Friends/Family rates at Accor hotels worldwide Opportunities for further development and worldwide career progression Diverse and inclusive work culture EAP Services + Flexible Rosters Supportive & Inclusive Leadership + Collaborative & Respectful Management Free meal at work + Anniversary Stay (Every year) + Annual Wage Review + Weekly Pay + Uniform Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Part-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The attendant will be responsible for taking Food & Beverage orders, maximizing sales through product familiarity, and ensuring clear communication with the kitchen staff. Key duties include providing prompt service to guests while maintaining hygienic food service techniques.
Loading...