Food & Beverage Attendant at Accor
Liverpool, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

24 Feb, 26

Salary

0.0

Posted On

26 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Communication Skills, Teamwork, Attention To Detail, Organizational Skills, Basic Math Skills, Booking Management, Flexibility, Food Safety Practices

Industry

Hospitality

Description
Company Description Accor is a world-leading hospitality group offering a diverse portfolio of over 5,000 hotels, resorts, and residences across more than 110 countries. With brands ranging from luxury to economy, Accor provides exceptional guest experiences through its commitment to innovation, sustainability, and personalized service. Job Description A Food & Beverage Attendant is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring a positive dining experience. Duties include taking bookings, handling cashing up at the end of shifts, maintaining cleanliness of dining areas, and working closely with the team to meet guest needs. Strong communication, attention to detail, and organizational skills are essential for this role. Qualifications Desired requirements for a Food & Beverage Attendant: Strong customer service and communication skills Ability to work well in a team and under pressure Attention to detail and accuracy with orders Basic math skills for handling payments and cashing up Experience with booking management Flexibility to work varied shifts including closing shifts. Previous F&B or hospitality experience preferred Knowledge of food safety practices (certification is a plus)

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
A Food & Beverage Attendant is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring a positive dining experience. Duties include taking bookings, handling cashing up at the end of shifts, and maintaining cleanliness of dining areas.
Loading...