Shangri-La Sydney, is the city’s leading luxury hotel. Located in the historic Rocks district between the Sydney Opera and Harbour Bridge, our hotel offers 564 spacious and inspired luxury guests rooms and suites, 4 food & beverage outlets and 18 functions rooms.
Shangri-La Sydney is looking for skilled and experienced Food & Beverage Attendants to join the Banquets Service teams of Shangri-La Sydney.

The Service Associate – Food & Beverage Attendant - Banquets and Events, under the guidance and supervision of the Assistant Director of Food and Beverage/Service Manager and Service Leaders, is responsible for providing courteous and efficient Food and Beverage service at functions

organised at the Hotel.

• As a member of our team, you will be responsible for ensuring full mise-en-place is prepared prior to start of operations and replenished afterwards.
• You will oversee the pass, which includes ensuring dishes are delivered in a timely manner to the right table.
• Ensure smooth operations of the sections and you are knowledgeable and up to date with the menu.
• Collects requisitioned food and beverage items from the store rooms and checks accuracy of the order quantities and expiry dates.
• Maintains cleanliness of function equipment, service stations and banquet benches and surfaces.
• Serves food and beverage according to Banquet Service standards for the specific function.
• Any other duties as requested by the Service Manager, Supervisor or Director of Food and Beverage