Food & Beverage Attendant (Casual) | InterContinental Sanctuary Cove Resort at IHG Career

Gold Coast City, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

18 Oct, 26

Salary

0.0

Posted On

20 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Service, Menu Recommendations, À La Carte Dining, Event Setup, Banqueting, Multitasking, Communication Skills, Attention To Detail, Hospitality Management

Industry

Hospitality

Description

As the world's largest family of luxury hotels, we take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insight, our passion for luxury travel inspires us to create warm, sophisticated experiences for those seeking a richer perspective on the world. As Australia's first InterContinental Resort, InterContinental Sanctuary Cove Resort reflects the grand, graceful architecture of a classic Queensland estate, nestled within the lush surrounds of Sanctuary Cove. We are currently seeking Casual Food & Beverage Attendants to join our Restaurants, Bars and Banqueting teams. Whether you enjoy delivering exceptional dining experiences in our restaurants and bars or thrive in the fast-paced excitement of conferences, weddings and special events, we have opportunities for passionate hospitality professionals to join our team. Your Day to Day * Deliver warm, attentive service across our restaurants, bars and event venues, creating memorable experiences for every guest. * Provide confident menu and beverage recommendations, tailoring your approach to suit each guest, occasion or event. * Support a variety of service styles, including à la carte dining, cocktail functions, conferences, gala dinners, weddings and special events. * Assist with the setup, service and pack-down of banqueting and event spaces to ensure seamless event delivery. * Ensure tables, event spaces and service areas are presented to the highest standard, maintaining exceptional attention to detail throughout service. * Work collaboratively with the wider Food & Beverage team to deliver professional, high-quality guest experiences. * Anticipate guest needs and resolve requests efficiently, contributing to our luxury service standards. This dynamic guest-facing role offers variety across multiple venues and event spaces and is ideal for someone who thrives in a fast-paced luxury hospitality environment. What We Need From You * Previous experience in a restaurant, bar, banqueting, events or hotel environment preferred. * A genuine passion for hospitality and delivering exceptional guest experiences. * Strong communication skills and a professional, approachable manner. * Excellent attention to detail and the ability to multitask in a busy environment. * A current Queensland Responsible Service of Alcohol (RSA) Certificate. * Flexibility to work a rotating roster including mornings, evenings, weekends and public holidays. * Availability to work conference, wedding and event shifts as required. * A valid Australian driver's licence (preferred). * Full Australian working rights. What We Offer Join our extraordinary world, a place where you can be yourself, grow your career and be part of a supportive and inspiring team. You'll enjoy a suite of benefits designed to support your wellbeing and professional development, including: * Global hotel and Food & Beverage discounts across the IHG network * Lifelong learning and career development programs * IHG Career Milestone celebrations * Transfer of entitlements as you move and grow within IHG * Access to retail discount programs We're proud to be IHG, and we know you will be too. To find out more about InterContinental Sanctuary Cove Resort, visit: https://www.sanctuarycove.intercontinental.com/ Follow us on Instagram and Facebook: @intercontinentalsanctuarycove Follow us on LinkedIn: https://www.linkedin.com/company/intercontinental-sanctuary-cove-resort/

Responsibilities

Deliver high-quality food and beverage service across restaurants, bars, and event venues including weddings and conferences. Responsibilities include menu recommendations, event setup and pack-down, and maintaining luxury service standards.