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Food & Beverage Attendant at Compass Group
, , -
Full Time

Start Date

Immediate

Expiry Date

05 Aug, 26

Salary

25.86

Posted On

07 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Barista Skills, Fine Dining Service, Customer Service, Corporate Hospitality, Communication Skills, Boardroom Setup, Food & Beverage Service

Industry

Hospitality

Description
Corporate Food and Beverage Attendant $25.86 per hour plus 25% casual leave loading * Monday to Friday shifts – no weekends! * Casual Position! * Eagle Street Location! Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences. We have a unique opportunity for a polished, well-spoken and immaculately presented Corporate Food and Beverage Attendant to join our team at a leading law establishment in Sydney CBD on a Casual basis. THE POSITION :  * Producing consistent high-quality Barista coffee * Delivering food and beverage service in a professional and at times discreet manner * Ensuring that boardrooms are set-up correctly and within a timely fashion * Liaise with all team members including chefs to assess requirements for the day THE PERSON : * 2-3+ years of proven high-end F&B experience in fine dining, corporate boardroom settings, a-la-carte, 4-5-star hotel functions * Barista knowledge and skills is essential * You’ll be an excellent communicator with superior customer service skills * You’ll have a strong work ethic, taking pride in the service you provide – you’ll be willing to learn and be part of a fast-paced dynamic team THE BENEFITS :  * Access to a wide variety of training & development * Clear career paths and support to achieve your goals * Personal and site based recognition programs * Immediate access to 100+ retail discounts

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Responsibilities
Provide high-quality barista coffee and professional food and beverage service within a corporate law environment. Ensure boardrooms are correctly set up and coordinate with the culinary team to meet daily requirements.