Food & Beverage Attendant at Give Kids The World Village

Kissimmee, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Mar, 26

Salary

0.0

Posted On

24 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Service, Teamwork, Multitasking, Organizational Skills, Attention to Detail, Punctuality, Reliability, Communication, Food Safety, Serving, Support, Cleaning, Flexibility, Problem Solving, Time Management, Customer Assistance

Industry

Philanthropic Fundraising Services

Description

Job Details Job Location: Give Kids The World - Kissimmee, FL 34746 Position Type: Part Time Job Category: Hospitality - Hotel SUMMARY OF OVERALL PURPOSE The Food& Beverage Attendant performs a wide variety of job duties ranging from but not limited to serving, transporting food from storage to the service lines, cleaning, and providing assistance to families all while adhering to the Core Values and Operating Principles of The Village. KEY ACCOUNTABILITIES Serving Provide guidance and support to food serving Volunteers. Assist with serving food as needed. Stock food court serving lines with clean/sanitized dishes, utensils, etc. as needed. Support Assist with receiving food products as needed. Assist with the set-up and breakdown of dining areas as directed. Communicate kitchen needs to the Food & Beverage management. Guest Service Ensure the guest experience from arrival, greeting and check-in is delivered with service excellence. Coordinate the fulfillment of special need requests. Ensure the presentation of food items meets the requirements. All other duties as assigned. PHYSICAL DEMANDS OUTSIDE NORMAL WORK ENVIRONMENT Regularly required to walk, stand, bend, stoop, reach, balance, use hands and arms for extended periods of time. Work in all weather conditions. Ability to lift up to 50+ pounds, unassisted. Ability to work a flexible schedule, to include rotating shifts, nights, weekends and/or extended hours of work. Qualifications SKILLS, COMPETENCIES, EDUCATION AND EXPERIENCE Committed to quality, safety, show and service excellence for all guests. Strong organizational skills and detail oriented. Punctual and reliable. Ability to multitask in a fast-paced environment. Able to work in a team. Must be able to speak, read and write English. Must meet acceptable attendance and punctuality requirements, which are essential functions for the position. High School Diploma or greater. Ability to operate a motorized vehicle, including battery operated golf cart, prefferred. Valid driver's license and clean driving record, preferred. ServSafe training, preferred.

Responsibilities

The Food & Beverage Attendant is responsible for serving food, supporting volunteers, and ensuring a positive guest experience. Duties include stocking serving lines, assisting with food setup, and communicating kitchen needs.