Food & Beverage Attendant - Holiday Inn Express - Fort Lewis at IHG Career

, , United States -

Full Time

Start Date

Immediate

Expiry Date

01 Apr, 26

Salary

21.82

Posted On

01 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Customer Service, Sanitation Standards, Inventory Management, Teamwork, Communication, Mathematical Skills, Food Handling, Quality Control, Safety Awareness

Industry

Hospitality

Description

JOB OVERVIEW: Attend food and beverage buffet areas ensuring a high level of quality and consistency. Adhere to all health, sanitation, and cleanliness standards that meet state and local Health Board inspection, brand standard, and hotel requirements. DUTIES AND RESPONSIBILITIES: · Prepare and/or transport all food and beverage items and associated supplies, equipment, and materials to and from the buffet areas. · Monitor area to ensure adequate supplies of food, beverage, trays, plates, utensils, napkins, condiments, etc. to serve all guests; replenish buffet items and areas as necessary. · Follow preparation methods, times, and quality and presentation standards. Monitor taste, appearance, texture, serving temperature, portion size, and garnish method as required. · Welcome guests and respond to requests in a prompt and professional manner. Refer any serious matters to management. · Purchase and/or requisition for purchase inventory to ensure adequate minimum and maximum stocks of all food, beverage, material, and equipment. · Monitor and control food and beverage costs and ensure procedures are followed to ensure the security and proper storage of food and beverage products, inventory, and equipment and to minimize waste. · Maintain a clean, neat, and well-organized work and buffet area, which may include but is not limited to hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, sneeze guards, and counters. Empty trash receptacles and clear tables as required. · Check the working condition of equipment and machinery in accordance with specifications. Report to supervisor all unsafe or malfunctioning equipment, safety hazards, or any other maintenance and repair needs. · May operate dishwashing machine in accordance with manufacturer specifications and instructions and place clean dishes and utensils in assigned storage location. · Promote teamwork and quality service through daily communication and coordination with other departments. · Perform other duties as assigned. QUALIFICATIONS AND REQUIREMENTS: Basic reading, writing and math skills and some prior food preparation experience preferred. This job requires ability to perform the following: · Carrying or lifting items weighing up to 50 pounds · Standing up and moving about the kitchen and cafeteria · Handling food, objects, products and utensils · Bending, stooping, kneeling Other: · Communication skills are utilized a significant amount of time when interacting with guests and supervisors. · Food service permit or valid health/food handler card as required by local or state government agency. · Reading and writing abilities are utilized often when preparing buffet items from instructions. · Mathematical skills, including basic math, measurements, quantities, and variances are used frequently. · May be required to work nights, weekends, and/or holidays The hourly pay range for this role is $16.66 to 21.82. This range is only applicable for jobs to be performed in Joint Base Lewis-McChord, WA. This is the lowest to highest pay scale we in good faith believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee’s pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and any other benefits to eligible employees. You can apply for this role through the link below (or through an internal career site if you are a current employee). Note: No amount of pay is considered to be wages or compensation until such amount is earned, vested, and determinable. The amount and availability of any bonus, commission, or any other form of compensation that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company’s sole discretion, consistent with the law.

Responsibilities

The Food & Beverage Attendant is responsible for maintaining buffet areas, ensuring quality and consistency of food and beverage items, and adhering to health and sanitation standards. They also monitor supplies, respond to guest requests, and maintain cleanliness in the work area.