If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.
Set to open following a multi-million-dollar transformation, on the shores of sparkling Coogee Beach, the hotel will redefine coastal luxury when it debuts in late 2025. Perfectly positioned on Sydney’s iconic beachfront, the reimagined hotel will offer 198 elegantly designed rooms and suites, many with uninterrupted Pacific Ocean views, alongside an ocean-facing infinity pool, luxury cabanas, and a vibrant leisure deck. Guests can look forward to an elevated arrival experience, immersive coastal dining celebrating seasonal local produce, and a redefined wellness sanctuary. With state-of-the-art event spaces including a Grand Ballroom, the hotel blends soulful escapes and meaningful connection with refined coastal elegance — setting a new benchmark for beachfront hospitality in Australia.

WHAT WE NEED FROM YOU

• Ability to be on your feet most of the day with lots of bending and kneeling
• Ability to lift, push and pull big objects like barrels and crates up to 50lbs (23 kg)when required
• A good grasp of reading, writing, and basic maths
• An understanding that night, weekend and holiday shifts are all part of the job
• As well as meeting local laws on food handling and serving alcohol, you will be above the minimum age required and fluent in the local language
• A great communicator, you will be warm, welcoming and easy to talk to
• NSW Responsible Service of Alcohol Certification

DON’T QUITE MEET EVERY SINGLE REQUIREMENT, BUT STILL BELIEVE YOU’D BE A GREAT FIT FOR THE JOB? WE’LL NEVER KNOW UNLESS YOU HIT THE ‘APPLY’ BUTTON. START YOUR JOURNEY WITH US TODAY.

Don’t quite meet every single requirement, but still believe you’d be a great fit for the job? We’ll never know unless you hit the ‘Apply’ button. Start your journey with us today

As a Food & Beverage Attendant, you’ll welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guest’s experience to their unique tastes, you’ll create memories as delightful as the dishes.