Food & Beverage Attendant at Minor International

Wellington, Wellington, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

14 May, 26

Salary

0.0

Posted On

13 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food And Beverage Order Taking, Menu Knowledge, Table Service, Customer Service, Communication Skills, Flexibility, Reliability, Positive Attitude, Professional Presentation, Waitstaff Experience, Bartender Experience

Industry

Hospitality

Description

Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture. Job Description Oaks Wellington Hotel are looking for enthusiastic and service-driven Food and Beverage Attendants to join our team on a part-time basis. This role includes breakfast, lunch and dinner shifts with flexibility required across all seven days, including weekends and public holidays. As a valued team member, you will contribute to memorable guest experiences by: Accurately taking and processing guest food and beverage orders Demonstrating strong menu knowledge and confidently making recommendations Delivering professional, efficient and friendly table service Providing exceptional customer service and exceeding guest expectations Shift Details (subject to change): Flexible schedule required, including availability for split shifts Part-time position Minimum 15 hours per week Qualifications To succeed in this role, you will demonstrate: A warm and approachable demeanour with a positive attitude. Proven experience delivering high-quality customer service. Previous experience in a waitstaff or bartender position. Professional presentation and exceptional communication skills. Reliability, with the ability to perform effectively in a fast-paced environment. Flexibility to work across a rotating roster, including weekends and public holidays If you're enthusiastic, service-focused, and passionate about hospitality, we’d love to welcome you to our team. Additional Information At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance: Career Growth: Learning and development programs to boost your career. Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family. Global Perks: International accommodation discounts across our hotel brands. Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ. Experiences: Discounted entertainment and activities. Banking and Insurance: Exclusive health insurance offers and workplace banking benefits. Generous Leave: Parental and birthday leave. Wellness Boost: EAP and tailored wellness support. Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within New Zealand. Company Location: Oaks Wellington Hotel

Responsibilities

Food and Beverage Attendants will be responsible for accurately taking and processing guest orders while demonstrating strong menu knowledge and confidently making recommendations. The role also involves delivering professional, efficient, and friendly table service to ensure exceptional customer satisfaction.