Food & Beverage Attendant at Minor International

Port Douglas, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

18 Mar, 26

Salary

0.0

Posted On

18 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Focused, Positive Attitude, Teamwork, Communication Skills, Professional Presentation, Flexible Availability, Fast-Paced Environment

Industry

Hospitality

Description

Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture. Job Description Join the team at Oaks Port Douglas Resort, where we serve guests in one of Australia’s most beautiful tropical destinations. We are currently seeking a friendly, energetic, and service-focused Food & Beverage Attendant to join us on a casual basis. About the role: As a Food & Beverage Attendant, you’ll be part of our hospitality team, providing warm and efficient service to guests across our restaurant, bar, and event spaces. Your day-to-day tasks will include: Greeting and seating guests with a smile Taking orders and serving food and beverages Maintaining cleanliness of service areas and tables Assisting with set-up and pack-down of events and dining spaces Ensuring all food safety and workplace health standards are met What we offer: HIGA Award casual rate Flexible shifts to suit your lifestyle Supportive and friendly team environment Staff discounts on accommodation across Minor Hotels’ global network Opportunities for career development in hospitality and tourism Qualifications To be successful in this role, you will possess the following qualifications and attributes: Has previous hospitality or F&B experience (preferred but not essential) Is customer-focused with a positive, can-do attitude Works well in a fast-paced environment and as part of a team Has great communication skills and professional presentation Has flexible availability, including weekends, evenings, and public holidays Additional Information At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance: Career Growth: Learning and development programs to boost your career. Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family. Global Perks: International accommodation discounts across our hotel brands. Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ. Experiences: Discounted entertainment and activities. Banking and Insurance: Exclusive health insurance offers and workplace banking benefits. Generous Leave: Parental and birthday leave. Wellness Boost: EAP and tailored wellness support. Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand. Company Location: Oaks Port Douglas Resort

Responsibilities

As a Food & Beverage Attendant, you will provide warm and efficient service to guests across the restaurant, bar, and event spaces. Your tasks will include greeting guests, taking orders, maintaining cleanliness, assisting with event setups, and ensuring food safety standards are met.