Food & Beverage Attendant at RACV

Creswick, Victoria, Australia -

Full Time

Start Date

Immediate

Expiry Date

08 Feb, 26

Salary

0.0

Posted On

10 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food And Beverage Service, Bar Experience, Barista Experience, Communication Skills, Hospitality, Teamwork, Menu Knowledge

Industry

Civic and Social Organizations

Description

Creswick, VIC | RACV Goldfields Resort Permanent Part Time Opportunity Competitive Salary + Penalties | Discounts on RACV products and resorts Great things start here Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future. At RACV Goldfields Resort, set between the mineral springs of Daylesford and the city of Ballarat, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience. Ready to jump into a fast-paced, fun environment? RACV Goldfields Resort is searching for experienced Food & Beverage Attendants with an RSA certificate and the drive to hit the ground running! About the Opportunity We are looking for skilled Food & Beverage Attendants, to join our professional team to deliver a high standard of customer service with a friendly, positive ‘can do’ attitude and a helpful approach. This could be just the right role for you? In the role, you’ll have the opportunity to experience working across all our outlets with a broad range of service styles including conference & events, casual dining, pool and bar service. Key responsibilities will include Greeting customers Providing detailed menu knowledge & explanation Taking orders Communicating with the kitchen Set up & clearing of tables Interacting with guests With rosters available two weeks in advance, our team's roster allows us to maintain consistency in our work schedules. Availability to work 3-5 shifts per week with evenings + weekends is ideal. What you’ll need to be successful Previous experience working in a customer focused venue within fast-paced food and beverage service Bar experience (desirable) Barista experience (desirable) A genuine love of hospitality and providing great service Current VIC RSA Certificate Exceptional communication skills with a bright & friendly personality The ability to quickly build rapport with guests and your team We are Offering Discounts on RACV products & resorts Uniform + Free parking onsite Monthly employee reward and recognition program Ongoing training and career development The RACV difference Be part of a team who cares. Back your ambition and find a new career with RACV. Application process You can learn more about the RACV at careers.racv.com.au Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check. If successful, next steps will be the completion of an online assessments consisting of: a 20 minute AI online chat interview. At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know. Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check. Additionally, applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Food & Beverage and whether any reasonable adjustments may be required. Submit your CV via the link below.

Responsibilities

The Food & Beverage Attendant will greet customers, provide detailed menu knowledge, take orders, and communicate with the kitchen. They will also set up and clear tables while interacting with guests.