JOB SUMMARY:

Assist guests in a courteous and knowledgeable manner, answering questions regarding the park, prices, and merchandise. Operating POS units and restocking are essential. This is a fast-paced and busy store.

• Perform all duties with respect to the Company’s Core Values, Mission Statement, and guest services standards.
• Food Outlet Attendants provide excellent guest service which includes knowledge of and explanation of menu items, taking orders, suggestive up-selling techniques, and securing payment as required.
• Perform all cashiering duties in our stand-alone café properly, ring up all sales before taking money, call out amount tendered in “dollars and cents”, place bills on register, and count back change.
• Processing credit card sales accurately and in accordance with company procedures.
• Ensuring products are attractively displayed.
• Assist with loading and unloading of café food, and merchandise.
• Stock merchandise and merchandisers as necessary, making sure all displays are kept stocked, neat, and clean.
• Prepare menu items per standard recipes.
• Duties will include dishwashing, dining room attendant, stocking condiments and utensils, cashiering, coffee bar attendant, etc.
• Work coffee bar, hot foods, and food prep as directed by managers.
• Maintain effective cooperation with Food & Beverage Manager, Leads, and other co-workers.
• Maintaining thorough cleanliness and sanitation of work area and perform cleaning as necessary. This includes but is not limited to sweeping, vacuuming, mopping, scrubbing, dusting, polishing, and trash removal.
• Emptying trash as needed throughout the day.
• Assist in unloading merchandise, stock shelves, and ensure the dining room is well organized, stocked, sanitized, and clean.
• Learning First In, First Out standardsResponding to guest requests, maintaining positive interactions.
• Comply with ServSafe protocol.
• Able to work with minimum supervision, evenings, nights, weekends, and holidays.
• Perform duties outside the job classification assigned by management along with any other responsibilities deemed necessary.
• This is a non-tipped position