Food & Beverage Attendant (Server) at IHG Career

Tamuning, , United States -

Full Time

Start Date

Immediate

Expiry Date

27 Aug, 26

Salary

10.0

Posted On

29 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cash Handling, Customer Service, Order Taking, Reservation Management, Interpersonal Skills, Communication Skills, Buffet Service, A La Carte Service, Payment Processing, English Fluency

Industry

Hospitality

Description

Job Information: * This is local hire. * Part Time Hourly position. * $10.00 per hour plus Weekly Service Charge Distribution * Must have Health Certificate and ABC Card * Service years - one (1) years of experience in cash-handling role. Hotel experience preferred. * Desired Shift: 3pm - 11pm. Must be flexible to work other shifts as per business need. * Must be able to work nights, weekends, holidays, and during inclement weather. Job Requirement: * Must be able to work on Guam, USA without restrictions: 1. US Citizens 2. US Permanent Residents 3. Residents of Federated States of Micronesia (FSM) * This is entry level hourly position, Not Eligible for: 1. Relocation Package 2. to be US Work Visa Sponsor What’s the job? Food & Beverage Attendants (Servers) are responsible for handling reservations, greeting customers, taking orders, bringing dishes, cleaning tables, and handling payment transactions. * To ensure that SOP Basic standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual. * To take a hands on approach in the operation of the outlet(s) * To attend daily briefing on preparation, service and menu. * To be knowledgeable of the food and beverage items in the restaurant * To master and perform the service sequence standards for both buffet and a la carte service styles. * Serve food and beverage to guests according to prescribed service standards and procedures with emphasis on speed accuracy. * To contribute to overall guest experience metrics through the delivery of the Crowne Plaza Brand Standards and service behaviors * To liaise with the supporting departments on daily operation and quality. * To establish a rapport with guests maintaining good relationship. * To carry out any other reasonable duties and responsibilities as assigned. * To have a complete understanding of and adhere to the Hotel’s Policy relating to Fire, Hygiene, Health and Safety. * To attend all required training sessions/ programs. * To ensure cleans and maintain equipment, tools, fixtures, service area in the station assigned. * To be responsible for cost saving on guest supplies, food supplies, electricity, water, etc. What we need from you 1. Education - High School Diploma is required 2. Service years - 1 years of experience in cash-handling role. Hotel experience preferred. 3. Language - Fluent in English (speaking, listening, reading and writing) 4. Knowledge and skills * Communication skills are utilized a significant amount of time when interacting with guests and employees. * Must be able to obtain a government-issued Food Handler’s Certification. * Must be able to work nights, weekends, holidays, and during inclement weather. * Excellent interpersonal skills to build relationships internally and externally. What we offer In return we'll provide you a competitive financial and benefits package which may include Health (medical, dental & vision) insurance, a 401k plan with company match, Paid Time Off and Employee Discount. A chance to become part of the global IHG family - opening a door to endless career opportunities. We’re passionate about growing our talent. We’ll provide the training & development you need to succeed & progress into your next role. Join us and you’ll become part of the global IHG family – Our colleagues share some winning characteristics: we work better together, we trust and support each other, we aim higher by looking for better ways to do things, we do the right thing, and we welcome different perspectives. IHG is an equal opportunity employer: Minorities/ Females/ Disabled/ Veterans

Responsibilities

Responsible for greeting guests, taking orders, and serving food and beverages according to brand standards. Duties include handling reservations, processing payments, and maintaining the cleanliness of the service area.