HERE’S WHERE YOU’LL MAKE A SPLASH:

• The Lobby Bar: Where mornings start with premium coffee, lunch keeps it light, and family dinners are made special with à la carte options.
• Waterfall Café: The poolside gem for breezy, casual lunches, refreshing drinks, and dinners with a view.
• The Shoreline Restaurant: The go-to for our all-day buffet spreads, serving up fresh seafood, international bites, and daily chef specials.
• Boat Shed Bar & Grill: With sweeping Broadwater views, this relaxed dinner spot is perfect after an action-packed day. It’s also available for private events!
• Hatsuhana Japanese Restaurant: Our award-winning teppanyaki experience brings fun and flavour for an unforgettable evening.
• Melrose Pizzeria: Where wood-fired pizzas and handmade pasta are served fresh for dine-in or take-out.
• In-Room Dining: For guests who prefer the comfort of their room after their day of adventure.
  We’re looking for enthusiastic individuals to join our Food and Beverage team in casual roles across our vibrant venues! Whether it’s serving up a fresh cocktail poolside, creating memories at a teppanyaki grill, or welcoming guests at our bustling buffet, every day will bring something new and exciting!

SKILLS AND EXPERIENCE:

• Must-Have: Current Queensland Responsible Service of Alcohol (RSA) certificate
• Ability to thrive in a high-energy, high-volume environment
• Previous experience in cocktails, à la carte dining, or events is a plus!
• Flexible schedule availability, including nights, weekends, and public holidays (part-time schedules to be arranged with the successful candidate)
  Ready to dive into a role where every day brings adventure and the chance to make memorable guest experiences? and start your next great journey with us at Sea World Resort!
  Advertised: 04 Sep 2025 E. Australia Standard Time
  Applications close: 19 Sep 2025 E. Australia Standard Time

• Providing friendly, attentive service and handling food & beverage orders
• Bringing our menu and specials to life with your in-depth knowledge
• Ensuring stock levels are ready for each shift
• Setting up and packing down our restaurants, bars, and event spaces
• Responsibly serving alcohol and following food safety guidelines
• Maintaining cleanliness and hygiene across all spaces
• Collaborating effectively with the team and prioritizing health and safety