Food & Beverage / Banquet Manager at Avion Hospitality Employee Services LLC

Charleston, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Jun, 26

Salary

0.0

Posted On

25 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Operations Oversight, Revenue Growth, Cost Control, Team Motivation, Food Quality Standards, Guest Experience, Financial Analysis, Problem-Solving, Health and Safety Compliance, Interpersonal Skills, Organizational Skills, Budget Management, Hospitality Management

Industry

Hospitality

Description

Description We are seeking a dynamic and experienced Food and Beverage / Banquet Manager to lead our diverse hospitality outlets, including Banquets, Pour Taproom Restaurant, The Placery Lounge, and Market. This role offers an exciting opportunity to oversee daily operations, enhance guest experiences, and drive revenue growth in a vibrant and collaborative environment. If you are passionate about hospitality, possess strong leadership skills, and thrive in a fast-paced setting, we invite you to join our team. Key Responsibilities: - Oversee the daily operations of all Food and Beverage outlets, ensuring attentive, friendly, courteous, and efficient service. - Maintain adherence to budgeted payroll and overhead costs, optimizing operational efficiency. - Develop and implement strategies to continually improve sales revenues across Restaurant, Lounge, Market, and Banquet services to meet or exceed financial targets. - Direct and organize the activities of the Food and Beverage Department to ensure high-quality food and service standards. - Lead, motivate, and develop team members to foster a positive work environment and promote professional growth. - Monitor and ensure compliance with health, safety, and sanitation standards. - Collaborate with other departments to ensure seamless service delivery and guest satisfaction. - Analyze financial reports and operational data to identify opportunities for improvement and implement corrective actions. - Maintain a strong focus on guest experience, addressing feedback and resolving issues promptly. Requirements - Proven experience as a Food and Beverage Manager or similar leadership role within the hospitality industry. - Strong knowledge of food and beverage operations, including banquet, restaurant, lounge, and retail settings. - Excellent leadership, communication, and interpersonal skills. - Ability to manage budgets, control costs, and analyze financial data. - Demonstrated ability to develop and motivate teams. - Exceptional organizational and problem-solving skills. - Flexibility to work in a fast-paced environment, including evenings, weekends, and holidays. - Knowledge of health and safety regulations and standards. - Bachelor's degree in Hospitality Management, Business Administration, or related field preferred. Join our team and be part of a company that values growth, innovation, and exceptional guest service. We offer a supportive work environment, opportunities for professional development, and a chance to make a meaningful impact in the hospitality industry.

Responsibilities

The manager will oversee daily operations for all Food and Beverage outlets, including Banquets, the Pour Taproom Restaurant, The Placery Lounge, and Market, ensuring high-quality service and adherence to operational standards. Key duties involve driving sales revenue, managing payroll and overhead costs, and leading/developing the department team members.