Food & Beverage Bartender at Gold Country Casino Resort
Oroville, CA 95966, USA -
Full Time


Start Date

Immediate

Expiry Date

11 Oct, 25

Salary

0.0

Posted On

11 Jul, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Disabilities, Ged, Customer Service, Food Safety, Training, Procedure Manuals

Industry

Hospitality

Description

MUST BE AVAILABLE TO WORK WEEKENDS AND HOLIDAYS

SUMMARY: As a Bartender, your number one focus is hosting the ultimate guest experience one cocktail at a time. We are seeking energetic, focused and fun-loving Team Members with a passion for mixology and superior customer service.

QUALIFICATIONS:

To perform this job successfully, an individual must be able to multi-task and have knowledge of beer, wine and liquor. They will need to able to perform each essential duty satisfactorily. The requirements listed above and below are representative of the knowledge and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Must pass initial drug screening, background investigation, random drug tests and credit check. Applicant must obtain training on food safety and responsible beverage service of the Casino’s choosing.

  • Ability to multitask in a high-energy, high-volume environment
  • Outstanding personality and positive attitude “a people person”
  • Commitment to consistency, quality and exceptional customer service
  • Ability to remain composed and flexible through varying flows of business
  • Willingness and ability to take initiative and solve problems quickly
  • Willingness to work with the TEAM to achieve daily goals

EDUCATION / EXPERIENCE:

High school diploma or general education degree (GED), 1+ years of bartender experience. Casino bartending experience is a bonus!

LANGUAGE SKILLS:

Ability to read, analyze and interpret documents, such as safety rules, operating and procedure manuals. Ability to effectively present information and respond to questions from managers, clients, customers, and the general public in a courteous manner.

MATHEMATICAL SKILLS:

Ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rates, ratios, and percentages.

Responsibilities

ESSENTIAL JOB DUTIES ASSIGNED:

  • Prepares cocktails, serves wine, draft or bottled beer
  • Requisitions and stocks products
  • Collects payment and records transactions with special attention paid to accurately transacting Tier Resort Benefit Card discounts for our Players.
  • Collaborate with Beverage TEAM to ensure a high-quality guest experience
  • Keeps bar area clean, including ice bins, wells and bus areas
  • Responsible for executing all aspects of opening and closing bar
  • Practice and promote Responsible Beverage Service (RBS) policies as needed
  • Check identification of any guest that looks under 30, never serve a guest without proper ID, with special attention paid to matching IDs with Tier Resort Benefit Card holding Players.
  • Track and report product shortages, spoilage and waste
  • Promote Casino amenities, gaming promotions and events
  • Practice and Promote ALL service health and safety regulations and procedures
  • Other duties as assigned

To perform this job successfully, an individual must be able to multi-task and have knowledge of beer, wine and liquor. They will need to able to perform each essential duty satisfactorily. The requirements listed above and below are representative of the knowledge and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Must pass initial drug screening, background investigation, random drug tests and credit check. Applicant must obtain training on food safety and responsible beverage service of the Casino’s choosing.

  • Ability to multitask in a high-energy, high-volume environment
  • Outstanding personality and positive attitude “a people person”
  • Commitment to consistency, quality and exceptional customer service
  • Ability to remain composed and flexible through varying flows of business
  • Willingness and ability to take initiative and solve problems quickly
  • Willingness to work with the TEAM to achieve daily goal
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