Food & Beverage Breakfast Supervisor at Ramada Plaza Wrexham
Wrexham LL13, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

03 Dec, 25

Salary

12.31

Posted On

03 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

We currently have a fantastic opportunity for an enthusiastic Food & Beverage Breakfast Supervisor to join our team at Ramada Plaza in Wrexham.
Full time hours available from 6am - 3pm predominantly Monday-Friday with the occasional weekends. Working pattern can be discussed at interview.

CUSTOMER SERVICE

  • Maintain high levels of customer satisfaction by providing excellent, attentive service and anticipating guest needs.
  • Receive, respond to, and proactively resolve customer feedback and complaints in a professional manner.
  • Develop strong, long-term relationships with clients, especially for event and hospitality functions.
  • Provide excellent customer service by greeting and assisting guests promptly and courteously.
  • Support bartending duties, including mixing drinks and serving beverages as required.
  • Help set up and break down catering events, ensuring all equipment is properly maintained.
  • Maintain cleanliness and organisation of the dining area, kitchen, and bar.
  • Collaborate with kitchen staff to ensure timely service of food and beverages.
  • Handle guest inquiries and complaints with professionalism, striving for guest satisfaction.
  • Ensuring uniform is clean and well presented.
  • Delivering a professional attitude at all times.
  • Working in line with all hotel procedures.
    Above all, we are looking for reliable and motivated people.
    Full training will be given.
    Please note that you must be eligible to live and work in the UK in order to be considered for this position.
    Job Type: Full-time
    Pay: £12.31 per hour

Benefits:

  • Discounted or free food
  • Employee discount
  • On-site parking

Work Location: In perso

Responsibilities
  • Oversee daily F&B operations across various outlets like restaurants, bars, and event spaces.
  • Work to achieve daily, weekly, and monthly financial targets by managing costs, maximizing productivity, and monitoring sales and budgets.
  • Ensure that all service, hygiene, and health and safety standards are met, conducting regular inspections and maintaining cleanliness.
  • Manage inventory, including ordering stock, performing regular stock takes, tracking waste, and handling cash procedures.
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