BANQUET CAPTAIN

The Denver Country Club is seeking an experienced Banquet Captain for our special events at the DCC with an emphasis of delivering personalized service & hospitality to our club members and their guests.

REQUIREMENTS:

• Prior Experience as a Captain in a dining or banquet facility
• Great upbeat attitude and a passion for service
• Must have great communication skills & follow through skills
• Work a flexible schedule
• Works holidays and/or weekend based on demand
• Can work well in a fast paced, yet friendly work environment
• Must be able to lift, carry, push and pull banquet related items
• Must be able to stand and walk on your feet for long periods of time

• Provide ongoing, hands-on training with banquet staff. Leads by example.
• Prepares staff for each event by delegating tasks prior to, during, and after every every event.
• Leads pre and post shift meetings with all staff assigned to each event.
• Inspects function area prior to event start for correctness and appearance according to the details on the BEO
• Work with kitchen staff to ensure accuracy of event menu and preferences
• Inspect all event areas after the function to ensure area is tidied and cleared prior to leaving
• Plan for future functions by getting prep work completed during any down time.
• Ensures functions are billed correctly and completely after each event.
• Assists Banquet Manager with scheduling for all banquet staff to ensure proper service.
• Other tasks as assigned by the Manager