River Rock Casino Resort is seeking a hardworking, upbeat and experienced F&B Cashier to join our team. You will also be responsible for providing exceptional customer service, managing guest bills and working under the direction of the F&B Shift Managers.

Duties and responsibilities for our Food and Beverage Cashier will include:

• Entering guest bills into the POS
• Handling payments by credit card, debit cards and cash
• Explaining pricing to guests if requested for clarification
• Maintaining and balancing cash float
• Keeping cashier stand and area clean
• Performing opening and closing duties as required
• Ensuring adequate stock of napkins, cutlery etc.
• Assisting with food expediting and table clearing as needed
• Placing / dispatching food and beverage orders
• Liaising and communicating effectively with other operational departments
• Ensuring compliance with licensing laws, health and safety and other statutory regulations
• Other tasks as assigned or directed

Successful candidates will demonstrate the following qualifications:

• Minimum 1 year of recent cash handling and customer service experience
• Exceptional interpersonal and communications skills
• Ability to handle multiple tasks at one time
• Must be able to work in a fast paced, busy environment
• Must work well under pressure
• Experience in Food and Beverage is an asset
• POS experience as asset
• Serving It Right certificate required
• A commitment to continually increase your knowledge of our products and services in order to offer exceptional experiences to our guests
• A willingness to learn, develop and achieve new skills for personal and professional development
• Live GCE’s Values on the job: Integrity, Service Excellence, Drive to Succeed, Team Engagement and Citizenship
• A passion for providing Great Experiences and Memories to our internal and external guests in the continual quest of achieving service excellence

• Entering guest bills into the POS
• Handling payments by credit card, debit cards and cash
• Explaining pricing to guests if requested for clarification
• Maintaining and balancing cash float
• Keeping cashier stand and area clean
• Performing opening and closing duties as required
• Ensuring adequate stock of napkins, cutlery etc.
• Assisting with food expediting and table clearing as needed
• Placing / dispatching food and beverage orders
• Liaising and communicating effectively with other operational departments
• Ensuring compliance with licensing laws, health and safety and other statutory regulations
• Other tasks as assigned or directe