Food & Beverage Coordinator at Accor

Sunshine Coast, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

13 Sep, 26

Salary

0.0

Posted On

15 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Inventory Management, Stock Control, HACCP Compliance, Food Safety, Supplier Management, Microsoft Excel, Administrative Coordination, Cost Control, Time Management, Operational Efficiency

Industry

Hospitality

Description

Company Description Join us at Novotel Sunshine Coast Resort and Sunshine Coast Convention Centre, a leading resort and events destination offering over 370 rooms and a diverse range of hospitality and conference services. Our resort delivers everything from relaxed dining experiences to large-scale conferences, banquets, and high-volume event catering, providing seamless service across both leisure and corporate markets. The Food & Beverage team plays a key role in ensuring smooth day-to-day operations across the kitchen, service areas, and event spaces. Working within a structured and fast-paced environment, the team supports consistent service delivery, compliance, stock control, and operational efficiency across the broader resort and convention centre. Job Description As Food & Beverage Coordinator, you will support the smooth and efficient running of the food and beverage operation across the resort and convention centre. Working closely with culinary, stewarding, suppliers, and finance teams, you will play a key role in ensuring stock accuracy, compliance, and operational readiness. This role is ideal for an organised and detail-focused professional who thrives in a fast-paced hospitality environment and enjoys being across both operational and administrative responsibilities. This is a full-time role, Monday to Friday. Key Responsibilities: Coordinate all food and beverage ordering in line with operational and kitchen requirements Maintain accurate inventory records and support regular stock takes and reconciliations Oversee store areas to ensure cleanliness, correct stock rotation, and food safety compliance Monitor and maintain HACCP food safety documentation and hygiene standards Liaise with suppliers, manage deliveries and returns, and support cost control initiatives Support efficient stock levels across kitchens, identifying slow-moving or excess items Ensure timely receiving, storage, and documentation of goods in line with company standards Assist with reporting and administrative tasks to support F&B operational efficiency Qualifications Experience in food and beverage coordination, administration, or hospitality operations Strong understanding of food and beverage products with attention to quality and cost control Knowledge of food safety standards and HACCP compliance Strong administrative skills with proficiency in Microsoft Office, especially Excel Highly organised with strong attention to detail and time management skills Ability to manage multiple priorities in a busy operational environment Proactive, adaptable, and confident working across teams and stakeholders Additional Information Why work for Accor? Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless. Benefits Your Way Access to global accommodation and F&B discounts #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training. Recognition of service anniversaries and Accor Tenure Milestones. Our Commitment to Diversity & Inclusion. We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know. Please note that full working rights in Australia are required for this role. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Coordinate food and beverage ordering and maintain accurate inventory records to ensure operational readiness. Oversee store cleanliness, food safety compliance, and manage supplier deliveries and returns.