Food & Beverage Coordinator at Accor

Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

28 May, 26

Salary

0.0

Posted On

27 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Organizational Skills, Multitasking Skills, Microsoft Office Proficiency, Interpersonal Skills, Problem Solving, Teamwork, Administrative Tasks, Liaising, Database Maintenance, Coordination, Purchase Request Assistance, Attendance Processing, Payroll Processing

Industry

Hospitality

Description

Company Description Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants , three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a year round Kids Club make it an ideal holiday destination. Whatever your pace, in the sea or on land, enjoy an experience fueled environment. Job Description Food & Beverage Coordinator Enthusiastic about connecting, fostering strong relationships, and collaborating with people? As a Food & Beverage Coordinator, you will be responsible for handling the administrative tasks within the department and liaising with other departments to ensure smooth operations. What you will be doing: Type documents, take meeting minutes, draft letters, and manage correspondence Support the overall operations of the hotel as required Maintain and secure all Food & Beverage files Assist in printing and preparing menus for the outlets Create and maintain a Food & Beverage database (including suppliers, guests, and contacts) Coordinate and liaise with other departments in relation to Food & Beverage and culinary operations Assist with the purchase request process for the Food & Beverage department Direct Food & Beverage inquiries to the appropriate outlet or department Process monthly attendance and payroll of F&B Service and Culinary Qualifications Your experience and skills include: Should have min. 2 years experience in similar role Degree in hospitality management / food & beverage Excellent organizational and multitasking skills Proficient in Microsoft Office Strong interpersonal and problem solving abilities and the ability to lead by example Ability to work collaboratively in a team environment Additional Information Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The Food & Beverage Coordinator will manage administrative tasks for the department, including typing documents, taking meeting minutes, drafting letters, and maintaining all F&B files and databases. This role also involves coordinating and liaising with other departments to ensure smooth culinary and F&B operations.