For two decades, The Star Sydney has been a local landmark, deeply ingrained in Pyrmont and Darling Harbour. Committed to our communities, we strive to create fun in trusted destinations as Australia’s premier entertainment hub. The Darling, and state-of-the-art venues including The Star Event Centre and The Lyric Theatre have hosted prestigious events and international acts. With extraordinary dining options, including Sokyo, BLACK Bar and Grill, Cucina Porto and our vibrant Sports Bar where the action is live and loud, we are dedicated to delivering the ultimate entertainment, hospitality, and dining experiences for all.
The Food & Beverage Cost Control Manager, reporting to the Financial Controller, will oversee and enhance cost control operations for The Star Sydney’s Food & Beverage division, ensuring precise financial reporting, reducing waste, and driving profitability.
This is a fantastic opportunity where you can put your skills and knowledge to the test to deliver a thrilling new era for our Finance team.

• Oversee stocktake processes across hospitality outlets, ensuring consistency and accurate mapping of transfers, wastage, and BEPOZ sales
• Analyse stocktake variances, identify discrepancies, and escalate as needed
• Implement cost control strategies aligned with financial and operational goals
• Advise senior management on stock and cost control, supporting pricing and efficiency initiatives
• Track food and beverage cost trends through weekly reports and collaborate with management to maintain controls