Our esteemed hotel is looking for a passionate food and beverage manager! You’ll ensure each guest receives world-class service by managing all aspects of our food and beverage department, including our incredible staff. Ideally, our applicant is a go-getter with hospitality experience and an unrivaled dedication to customer satisfaction. If this sounds like you and you’re up for a challenge, please apply!Compensation:

$40,000 - $45,000 salary + bonusResponsibilities:

• Monitor and maintain product, supplies, and labor costs
• Ensure the smooth and successful operation of the hotel’s food and beverage department including menu development, staff oversight, customer service, budget, and schedule
• Work with our culinary team to create new menus with the correct pricing structure
• Report on guest satisfaction scores and make suggestions
• Hire, train, and supervise food and beverage staff to ensure their performance adheres to a high standard

Qualifications:

• High school graduate or equivalent, degree in hospitality management preferred
• Food handling license required
• Exhibits strong leadership and customer service skills
• Experience with hospitality customer relationship management systems preferred
• Understanding of national food and health safety regulations
• High School Diploma

About Company
With a team of industry veterans, seasoned managers, and emerging leaders, KB Hotel brings an unmatched combination of experience, competence, and innovation to our daily operations and developing projects. Together, KB Hotel’s team brings more than fifty years of combined experience in every aspect of hotel licensing, development, and operational management across multiple brands

• Monitor and maintain product, supplies, and labor costs
• Ensure the smooth and successful operation of the hotel’s food and beverage department including menu development, staff oversight, customer service, budget, and schedule
• Work with our culinary team to create new menus with the correct pricing structure
• Report on guest satisfaction scores and make suggestions
• Hire, train, and supervise food and beverage staff to ensure their performance adheres to a high standar