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Food & Beverage Director at Rail City Casino

Sparks, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Dec, 25

Salary

0.0

Posted On

19 Sep, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Quality Control, Staff Management, Budget Preparation, Inventory Management, Menu Creation, Service Standards, Policy Development, Communication, Training, Cost Control, Customer Experience, Scheduling, Performance Analysis, Regulatory Compliance, Portion Control, Duties Assignment

Industry

Gambling Facilities and Casinos

Description

Description Ensure quality of service, as well as overall food and beverage product and presentation. Manage all food and beverage staff. Create and modify schedules. Establish service standards for front and back of house. Develop departmental policies and procedures. Prepare budgets and analyze performance. Perform all duties in accordance with casino policies and procedures. Requirements Protect the integrity of the company by identifying and properly serving guests in accordance with all governing regulations. Identify and implement changes to expedite service, increase overall check averages, and decrease cost where applicable Maintain quality control of product, food cost, and portion control. Maintain staffing levels to provide an exceptional customer experience. Manage, train and develop staff. Effectively and accurately communicate with management and other departments regarding operations. Maintain accurate inventory of all food & beverage supplies. Create and execute daily menu specials. Assign appropriate duties to subordinates. Create purchase orders for necessary supplies. Develop policies and procedures as needed. Perform other duties as assigned.

Responsibilities

The Food & Beverage Director is responsible for ensuring the quality of service and overall food and beverage product presentation. This role includes managing staff, creating schedules, establishing service standards, and preparing budgets.