JRDN Restaurant is Tower23 Hotel’s 10,000 square foot award-winning contemporary oceanfront steak and seafood restaurant, featuring casually sophisticated cuisine for lunch + dinner daily, and weekend brunch. The restaurant entices guests with a California-fresh menu that can be experienced in the modern lounge or on the oceanfront terrace.
At JRDN Restaurant it all starts with you: our customer service superstars. We are committed to building a relationship with each person that walks through the doors including and beginning with the employees that take care of our guests.
We’re currently seeking a full-time Food & Beverage Director to lead our dynamic team and continue delivering the standout service and quality we’re known for.

• Lead and develop a team of 85+ employees with an emphasis on training, service, and accountability
• Collaborate with the CEO and VP of Operations to drive financial performance and meet key targets
• Own the floor during peak hours to model exceptional guest service
• Oversee beverage and menu development, purchasing, and inventory
• Champion a positive, safe, and inclusive work environment
• Recruit, train, and mentor both hourly and management-level staff
• Analyze P&L statements and identify areas for growth and improvement
• Run weekly management meetings and conduct annual reviews
• Implement promotions and initiatives that enhance both guest experience and revenue