Food & Beverage Director at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Doha, , Qatar -

Full Time

Start Date

Immediate

Expiry Date

16 Aug, 26

Salary

0.0

Posted On

18 May, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Strategic Leadership, Revenue Growth, Operational Efficiency, Culinary Innovation, Financial Forecasting, Cost Control, Inventory Management, Stakeholder Management, Fine Dining Operations, Banqueting, Luxury Service Culture, Team Mentorship

Industry

Hospitality

Description

YOUR LEGACY BEGINS HERE At Sharq Village & Spa, a Ritz-Carlton Hotel, we invite you to embrace a world where authentic Qatari heritage meets refined luxury. Nestled along the tranquil shores of the Arabian Gulf, our resort is a sanctuary of elegance and tradition, offering 174 beautifully appointed rooms and suites, award-winning dining venues, and a serene Spa reflecting the soul of the region. From our majestic courtyards and winding alleys to the warmth of our personalized service, every detail is crafted to create lasting impressions. Sharq Village & Spa is more than a destination—it is a legacy defined by excellence. LEAD WITH PURPOSE – DIRECTOR OF FOOD & BEVERAGE At Sharq Village & Spa, we believe our Ladies & Gentlemen are the heart of our success. We are seeking a highly accomplished and visionary Director of Food & Beverage to lead our culinary and service operations, elevate our guest experiences, and drive exceptional business performance. This role requires a dynamic leader with extensive luxury hospitality experience, strong commercial acumen, and a passion for innovation, quality, and service excellence. KEY RESPONSIBILITIES * Provide strategic leadership across all Food & Beverage operations, including restaurants, bars, in-room dining, banquets, and catering * Drive revenue growth, profitability, and operational efficiency while maintaining Ritz-Carlton’s brand standards * Lead, mentor, and inspire a large, diverse team to deliver world-class service consistently * Develop innovative dining concepts and enhance the resort’s culinary reputation * Ensure the highest standards of quality, hygiene, and guest satisfaction * Collaborate with executive leadership on budgeting, forecasting, and long-term strategic planning * Oversee cost control, inventory management, and financial performance of all F&B outlets REQUIREMENTS * Proven experience as a Director of Food & Beverage or equivalent senior leadership role in a luxury hotel or resort * Strong background in multi-outlet operations, fine dining, and large-scale banqueting * Exceptional leadership, communication, and stakeholder management skills * Demonstrated ability to drive financial results and operational excellence * Deep understanding of luxury guest expectations and service culture * Degree in Hospitality Management or related field preferred WHAT WE OFFER * A leadership role within one of the most prestigious luxury brands globally * Access to exclusive executive development programs and international career opportunities across Marriott International * A competitive executive package including accommodation, flights, transportation, and more * Recognition, rewards, and a culture that celebrates excellence * Preferential Marriott rates worldwide, dining and wellness privileges * Comprehensive medical insurance and wellbeing support * A dedicated HR team committed to your professional success JOIN OUR LEGACY Bring your expertise, leadership, and passion to a place where tradition meets innovation. At Sharq Village & Spa, you won’t just lead operations—you will shape experiences, inspire teams, and define the future of luxury dining. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

Provide strategic leadership across all food and beverage operations to drive revenue growth and operational efficiency. Lead and inspire a diverse team to deliver world-class luxury dining experiences while maintaining brand standards.