Food & Beverage Duty Manager at Accor

Melbourne, Victoria, Australia -

Full Time

Start Date

Immediate

Expiry Date

07 Oct, 26

Salary

0.0

Posted On

09 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant Operations Management, Bar Operations Management, Guest Service, Team Leadership, Staff Training, OH&S Compliance, Food Safety, Responsible Service Of Alcohol, Stock Control, Cash Handling, Daily Reporting, Interpersonal Communication

Industry

Hospitality

Description

Company Description Hyde Melbourne Place is not your typical hotel - it’s a lifestyle destination where music, art, culture and hospitality collide. Designed for those who live boldly and seek experiences beyond the ordinary. Located in the heart of Melbourne’s CBD, Hyde Melbourne Place combines lifestyle accommodation with unexpected moments of connection - from rooftop views and curated events to world-class dining. Whether you're a guest or a team member. Hyde is a place to feel inspired, celebrated, and part of something truly unique. Cleo brings Eastern Mediterranean flavours and old-world cooking techniques to life, set within a new modern space to celebrate every season Job Description The Food & Beverage Duty Manager in Cleo will be responsible for overseeing daily restaurant and bar operations, leading service periods and supporting the team to deliver consistent, high-quality experiences. Key Responsibilities Lead and manage day-to-day restaurant and bar operations during shifts Ensure exceptional guest service and handle guest feedback professionally Supervise, train and motivate front-of-house team members Maintain service, presentation and brand standards at all times Ensure compliance with OH&S, food safety and responsible service of alcohol requirements Support stock control, cash handling and daily reporting Work collaboratively with kitchen and hotel teams Support with hotel conference and events as required Qualifications About You Previous experience in a Food & Beverage Supervisor or Duty Manager role Strong leadership skills with a hands-on approach to service Passion for hospitality and delivering memorable guest experiences Excellent communication and interpersonal skills Ability to remain calm and organised in a fast-paced environment Availability to work a rotating roster including evenings, weekends and public holidays Victorian RSA & Food Safety Certificate Additional Information WHAT WE OFFER Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world; Access to Accor's ALL Heartists program, offering exclusive discounts, offers, and experiences at Accor hotels and partner locations; Benefit from great offers from our numerous cooperation partners; Join a team that values development and career growth opportunities At Hyde Melbourne Place, we celebrate diversity and are committed to creating an inclusive environment for all team members. We welcome applications from people of all backgrounds, identities, and experiences. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Oversee daily restaurant and bar operations to ensure consistent, high-quality guest experiences. Lead and motivate the front-of-house team while maintaining brand standards and safety compliance.