Food & Beverage Duty Manager at Accor

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

13 Sep, 26

Salary

0.0

Posted On

15 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Leadership, Front-of-House Operations, Guest Relations, Budget Management, Staff Training, Problem Solving, Time Management, Food Safety Compliance, Hygiene Standards, Operational Planning, Interpersonal Skills, Emergency Response Procedures

Industry

Hospitality

Description

Company Description The Ternary is not just a restaurant - it’s one of Sydney’s most exciting dining destinations. Consistently ranked Top 10 Restaurants in Sydney on TripAdvisor, The Ternary is celebrated for its bold multi-kitchen concept, exceptional service, and unforgettable views across Darling Harbour and the Sydney CBD. Featuring three distinct culinary experiences - Grill, Wok, and Wine Bar, all under one roof, The Ternary delivers high-volume, high-energy service while creating a dining experience to remember. Backed by Accor, one of the world’s leading hospitality groups, The Ternary combines the prestige of a flagship venue within Novotel Sydney on Darling Harbour, with the creativity, pace, and passion of a standout standalone restaurant. If you thrive in a fast-paced dining environment, love leading teams during peak service, and want to be part of a venue that is recognised by guests as one of the best in Sydney - this is your opportunity. Job Description We are seeking a passionate Food & Beverage Duty Manager to join The Ternary leadership team. Working alongside an exceptional culinary and front-of-house team, you will play a key role in delivering memorable guest experiences, leading service excellence, and developing our people in one of Sydney’s most awarded restaurants. Lead front-of-house food & beverage operations, delivering friendly, professional service Manage restaurant and bar teams, planning daily activities Manage guest issues and support emergency response procedures Ensure clear communication through service logs and cross-department collaboration Drive performance against budgets, service standards, and customer satisfaction targets Support team training, inductions, and compliance with food safety and hygiene standards Qualifications A demonstrated passion for leading the next generation of hospitality leaders. Previous experience Supervising a large team within a Hospitality environment Ability to support and guide team members to reach operational expectations Strong interpersonal and problem solving abilities Excellent interpersonal skills and presentation Strong organisational skills and time management Full working rights in Australia Additional Information The opportunity to Work with an award winning Director of Culinary at the Top 10 rated Restaurant, The Ternary Terrific working environment in the beautiful Darling Harbour precinct Discounted Accommodation and F&B in Accor hotels worldwide We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Lead front-of-house food and beverage operations to ensure professional service and memorable guest experiences. Manage restaurant and bar teams while driving performance against budgets and customer satisfaction targets.