Career Vision Recruiters seek to hire a Food and Beverage Duty Manager to join the highly successful team in the F&B operations. The hours involved will include both early and late shifts and will include mid-week and weekend work. This is a fantastic opportunity for the right candidate to learn & develop in a busy 4 star operations with a great Food & Beverage team.
Key Duties:
· To assist in the overall smooth operations of the hotel with focus in Food & Beverage but also assist Rooms departments when required.
· To ensure appropriate levels of customer care are always delivered to our guests.
· To hold daily team briefings in the department(s) to ensure effective communication.
· To provide support where necessary in all areas of the hotel.
· To ensure a high level of security throughout the hotel through constant monitoring and taking appropriate preventative action.
· To ensure we have a highly motivated team and all problems are resolved immediately.
· To plan and always carry out training within the department to ensure consistency of the required standards.
· To support & lead our meeting & events functions with focus on small to large meetings, sports teams & social events.
· To check all closing procedures are completed by each department
· To ensure all areas of the hotel are locked & secure.
· To be fully conversant with and adhere to all rules and regulations of the hotel, with specific regard to Hygiene, Fire procedures & Health and safety at work
· To attend training sessions as required
The ideal candidate will have:
· Minimum 2 years’ experience in F&B Supervisory roles
· Prior experience within a hotel
· Organisational & planning skills
· Creative & can engage well with the other team members & guests
· Be able to adapt to change and work well under pressure
To learn more about this wonderful opportunity, please submit your updated CV to Karen’s attention through the link below.

Please refer the Job description for details