We are looking for a Food & Beverage Events Manager for The Auction House Pub. As an active Restaurant Manager you will be expected to:

• Hire and train staff
• Manage restaurant atmosphere
• Manage reservations and Events
• Ensure guest engagement and satifaction
• Work Bartending/Serving shifts when necessary
• Keep track of inventory and place orders with suppliers accordingly
• Manage customer complaints
• Create schedules for staff
• Make sure all health and safety regulations are followed at all times
• Monitor the restaurant’s sales
• Develop and follow a budget to maximize restaurant profits
• Develop or contribute to marketing plans to promote the establishment

The ideal Restaurant Manager candidate will demonstrate the necessary skills to handle the fast-paced and ever-changing atmosphere of a busy restaurant. They should also have the proper skills to communicate openly with their team and clientele. Other qualifications include:

• Strong organizational skills
• Management skills and ability to lead a team
• Excellent communication skills
• Excellent customer service skills
• Strong analytical and reporting skills
• Flexibility
• Strong interpersonal skills
• Ability to work together as a team

Job Types: Full-time, Permanent
Pay: $20.00-$22.00 per hour
Expected hours: 25 – 40 per week

Benefits:

• Flexible schedule

Education:

• Secondary School (preferred)

Experience:

• Restaurant management: 3 years (required)

Language:

• English (required)

Licence/Certification:

• Smart Serve (required)

Work Location: In perso

Please refer the Job description for details