Food & Beverage Executive at Accor

Udaipur, Rajasthan, India -

Full Time

Start Date

Immediate

Expiry Date

16 Jun, 26

Salary

0.0

Posted On

18 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Quality, Service Operations, Staff Supervision, Guest Relations, Complaint Resolution, Hygiene Standards, Staff Scheduling, Inventory Management, Cost Control, Promotional Activities, Communication, Interpersonal Skills, Leadership, Team Supervision, Customer Focus, Dining Etiquette

Industry

Hospitality

Description

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Manage and supervise daily food and beverage service operations to ensure smooth functioning of the restaurant or dining area. Ensure high standards of food quality, presentation, and service are maintained at all times. Coordinate with the kitchen team to ensure timely preparation and delivery of food orders. Supervise and guide service staff such as waiters, stewards, and hosts to maintain efficient service. Greet guests when required and ensure they receive professional and courteous service. Handle customer complaints or special requests and resolve issues promptly to maintain customer satisfaction. Monitor guest feedback and take necessary actions to improve the dining experience. Ensure cleanliness, hygiene, and safety standards are followed in the dining and service areas according to food safety regulations. Assist in planning staff schedules and support the training of new employees on service standards and procedures. Monitor inventory levels of food, beverages, and service supplies and coordinate with the purchasing department for replenishment. Ensure proper storage and handling of food and beverage items to avoid wastage and maintain quality. Support cost control measures by minimizing waste and ensuring efficient use of resources. Assist in implementing promotional activities, special menus, and events to enhance customer engagement and sales. Qualifications Bachelor’s degree or diploma in Hotel Management, Hospitality Management, Food & Beverage Management, or a related field. 1–3 years of experience in food and beverage service, restaurant management, or hospitality operations. Strong communication and interpersonal skills to interact effectively with guests and staff. Good understanding of food service operations, dining etiquette, and hospitality standards. Knowledge of food safety, hygiene practices, and health regulations. Ability to work in a fast-paced environment and manage multiple tasks during busy service periods. Leadership and team supervision skills to guide service staff effectively. Basic knowledge of inventory management and cost control practices. Professional appearance and a customer-focused attitude. Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The role involves managing and supervising daily food and beverage service operations to ensure smooth functioning, maintaining high standards of food quality, presentation, and service. This includes coordinating with the kitchen, supervising service staff, handling guest interactions, and resolving complaints promptly.