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Food & Beverage Executive at Accor

Gurugram, haryana, India -

Full Time

Start Date

Immediate

Expiry Date

13 Feb, 26

Salary

0.0

Posted On

15 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food And Beverage Management, Customer Service, Team Leadership, Communication, Interpersonal Skills, Sales Techniques, Food Safety, Hygiene Standards, Inventory Management, Training, Coaching, Problem Solving, Operational Coordination, Guest Relations, Service Standards, Data Analysis

Industry

Hospitality

Description

Job Description As an F&B Executive, you will play a crucial role in ensuring exceptional dining experiences for our guests while overseeing the daily operations of our food and beverage outlets. Supervise and coordinate the activities of F&B staff to maintain high service standards Greet and seat guests, ensuring a warm and welcoming atmosphere Maximize sales opportunities through product knowledge and suggestive selling techniques Oversee the accurate and efficient processing of guest orders Manage the setup and maintenance of dining areas, including banquet spaces Conduct regular team briefings and participate in departmental meetings Promote restaurant specialties and ensure adherence to established service standards Handle guest feedback and complaints professionally, escalating issues when necessary Implement and maintain food safety and hygiene standards Coach and train team members to deliver consistent, high-quality service Collaborate with kitchen staff to ensure smooth service operations Monitor inventory levels and assist in ordering supplies as needed Analyze sales data and suggest improvements to increase revenue Ensure compliance with all company policies and procedures Qualifications Bachelor's degree in Hospitality Management or related field Minimum of 2 years of experience in a similar role within the hospitality industry Extensive knowledge of food and beverage products and current industry trends Proven track record of providing exceptional customer service Strong leadership and team management skills Excellent communication and interpersonal abilities

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Responsibilities

The F&B Executive will oversee daily operations of food and beverage outlets, ensuring exceptional dining experiences for guests. Responsibilities include supervising staff, managing guest orders, and maintaining service standards.