Food & Beverage Executive at Accor

Visakhapatnam, Andhra Pradesh, India -

Full Time

Start Date

Immediate

Expiry Date

08 Jul, 26

Salary

0.0

Posted On

09 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

F&B Management, Strategic Planning, P&L Management, Budgeting, Financial Forecasting, Menu Development, Team Leadership, HACCP Compliance, Vendor Management, Inventory Control, Quality Control, Customer Service, Operational Auditing, Problem Solving, Analytical Skills

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description We are seeking an experienced and results-driven Food & Beverage Executive to lead our F&B operations in Visakhapatnam, India. In this pivotal role, you will oversee all aspects of food and beverage service delivery, ensuring exceptional guest experiences while maintaining operational efficiency and profitability. You will be responsible for strategic planning, team leadership, and driving excellence across all F&B departments. Develop and execute comprehensive F&B strategies aligned with organizational goals and market demands in Visakhapatnam Manage P&L statements, budgets, and financial forecasting to ensure profitability and cost optimization Oversee menu development, pricing strategies, and food quality standards while considering local preferences and international culinary trends Lead, train, and mentor F&B staff to deliver outstanding customer service and maintain high performance standards Ensure strict compliance with food safety regulations, health codes, and HACCP standards Manage vendor relationships, negotiate contracts, and maintain inventory control systems Analyze operational metrics, guest feedback, and market trends to identify improvement opportunities Coordinate with kitchen, service, and housekeeping teams to ensure seamless operations Implement quality control measures and conduct regular audits to maintain service excellence Develop and manage promotional campaigns and special events to drive revenue and guest satisfaction Qualifications Minimum 5 years of progressive experience in F&B management or hospitality operations Proven track record of successfully managing P&L, budgets, and financial performance Strong knowledge of food safety standards, HACCP certification, and local Indian food regulations Expertise in menu planning, food costing, and culinary operations Demonstrated leadership skills with the ability to build and motivate high-performing teams Proficiency with POS systems, inventory management software, and financial management tools Excellent analytical and problem-solving skills with attention to detail Strong communication and interpersonal skills in English Knowledge of both Indian cuisine and international culinary standards Experience in vendor management and procurement Familiarity with the Visakhapatnam market and local hospitality landscape (preferred) Ability to work flexible hours, including evenings and weekends as required Job-Category: Food & Beverage Job Type: Graduate Job Job Schedule: Full-Time

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Responsibilities

The Food & Beverage Executive will oversee all F&B operations in Visakhapatnam, focusing on service delivery, profitability, and operational efficiency. Responsibilities include strategic planning, managing P&L statements, leading staff, and ensuring compliance with food safety and quality standards.