Food & Beverage Executive at Fairmont Chateau Lake Louise Alberta

Singapore, , Singapore -

Full Time

Start Date

Immediate

Expiry Date

07 Jan, 26

Salary

0.0

Posted On

09 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Attention To Detail, Customer Service, Teamwork, Food Hygiene, Safety Regulations, Stock Control, Buffet Service, Cleaning, Communication, Efficiency, Physical Fitness, Flexible Hours

Industry

Hospitality

Description

Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, mid-range and economic offers, exclusive lifestyle concepts, venues for shows and entertainment, clubs, restaurants and bars, private residences, shared accommodation, concierge services and co-working spaces. Accor has a portfolio of incomparable brands, led by more than 300,000 employees around the world. Job Description Accor is in a partnership with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport. We are seeking a proactive and service-oriented Food & Beverage Executive to support daily operations in our dining area. The role focuses on ensuring buffet lines are consistently replenished and tables are promptly cleared and reset, maintaining a clean and welcoming environment for all guests. Key Responsibilities Monitor and replenish buffet stations to ensure consistent food availability and presentation. Clear used dishes, cutlery and glassware from tables efficiently Reset tables quickly and neatly for the next guests. Maintain cleanliness and hygiene standards in the dining and buffet areas. Assist guests with basic inquiries and provide excellent customer service. Report any maintenance or safety issues to the supervisor promptly. Assist in stock control and proper storage of food and beverage supplies. Comply with food hygiene, safety, and handling regulations. Assist with setup and closing duties for buffet service. Qualifications Previous experience in a restaurant, hotel, or lounge setting preferred. Strong attention to detail Ability to work efficiently in a fast-paced environment. Basic communication skills and teamwork Willingness to work flexible hours, including weekends and holidays. Physically fit to stand for long periods and carry trays or dishes. Additional Information Our culture of inclusion welcomes everyone regardless of race, gender and background.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The Food & Beverage Executive will monitor and replenish buffet stations, ensuring consistent food availability and presentation. They will also clear used dishes and maintain cleanliness in the dining area.