Food & Beverage Executive at Fairmont St Andrews Scotland

Singapore, , Singapore -

Full Time

Start Date

Immediate

Expiry Date

11 Aug, 26

Salary

0.0

Posted On

13 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Buffet Management, Customer Service, Food Hygiene, Stock Control, Table Resetting, Multitasking, Interpersonal Communication, Hospitality Operations

Industry

Hospitality

Description

Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, mid-range and economic offers, exclusive lifestyle concepts, venues for shows and entertainment, clubs, restaurants and bars, private residences, shared accommodation, concierge services and co-working spaces. Accor has a portfolio of incomparable brands, led by more than 300,000 employees around the world. Job Description Accor is in a partnership with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport. We are seeking a proactive and service-oriented Food & Beverage Executive to support daily operations in our dining area. The role focuses on ensuring buffet lines are consistently replenished and tables are promptly cleared and reset, maintaining a clean and welcoming environment for all guests. Key Responsibilities Monitor and replenish buffet stations to ensure consistent food availability and presentation. Clear used dishes, cutlery and glassware from tables efficiently Reset tables quickly and neatly for the next guests. Maintain cleanliness and hygiene standards in the dining and buffet areas. Assist guests with basic inquiries and provide excellent customer service. Report any maintenance or safety issues to the supervisor promptly. Assist in stock control and proper storage of food and beverage supplies. Comply with food hygiene, safety, and handling regulations. Assist with setup and closing duties for buffet service. Qualifications Minimum 1-year related experience preferably in Hospitality/Hotel/Lounge/F&B operations Strong communication and interpersonal skills. Ability to work in a fast-paced environment and multitask. Flexibility to work shifts, including weekends and holidays. Positive attitude and team-oriented mindset. Additional Information Our culture of inclusion welcomes everyone regardless of race, gender and background. Job-Category: Food & Beverage Job Type: Permanent

Responsibilities

The role focuses on maintaining buffet stations and ensuring dining areas are clean and welcoming for guests. Responsibilities include replenishing food, clearing tables, and providing basic guest assistance.