Food & Beverage Executive at Minor International

Tangalle, Southern Province, Sri Lanka -

Full Time

Start Date

Immediate

Expiry Date

29 Jan, 26

Salary

0.0

Posted On

31 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food & Beverage Operations, Guest Satisfaction, Team Leadership, Inventory Management, Menu Development, Health and Safety Compliance, Event Coordination, Vendor Management, Quality Control, Industry Trends, Communication, Conflict Resolution, Performance Management, Attention to Detail, Service Excellence, Hospitality

Industry

Hospitality

Description

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance, and business results. Promote and ensure guest satisfaction through excellent service and high-quality products. Develop and maintain a strong team environment through effective leadership and communication. Ensure the delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Handle daily team member relations, including scheduling, performance management, and conflict resolution. Oversee inventory management across all F&B Outlets. Collaborate with the culinary team to develop and implement new menu items and seasonal offerings. Ensure compliance with all health and safety regulations, as well as company policies and procedures. Coordinate with other departments to support special events, conferences, and banquets/weddings. Manage vendor relationships and negotiate contracts for food and beverage supplies. Implement and maintain quality control measures for all food and beverage products and services. Stay current with industry trends and incorporate innovative ideas to enhance the guest experience. Qualifications • College diploma in Hotel Management or related field • Previous experience in Food & Beverage/Restaurant and Banquet/Events operation • Passion for leadership and teamwork • Eye for detail to achieve operational excellence • Excellent guest service skills

Responsibilities

Support the overall Food & Beverage operation of the resort to maximize guest satisfaction and business results. Collaborate with the culinary team and ensure compliance with health and safety regulations.