Food & Beverage (F&B) Manager at IBMC

Denpasar, Bali, Indonesia -

Full Time

Start Date

Immediate

Expiry Date

07 Jul, 26

Salary

0.0

Posted On

08 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Operational Leadership, Financial Management, Cost Control, Budgeting, Forecasting, Service Excellence, Sales & Marketing, Menu Development, Quality Control, Beverage Culture, Wine Knowledge, Mixology, Team Leadership, Strategic Planning, Stakeholder Management

Industry

Accounting

Description

IBMC is assisting a prestigious hospitality client in Bali in hiring a strategic and results-driven Food & Beverage Manager. Our client is a premium establishment known for its commitment to culinary excellence and high-standard guest services. Whether it’s an intimate dining experience or large-scale hospitality operations, our client focuses on delivering world-class quality in a sophisticated environment. We are looking for a dynamic Food & Beverage Manager to take full ownership of the F&B department’s operations and financial health. In this role, you will bridge the gap between creative culinary concepts and operational efficiency. Your mission is to lead a high-performing team, maximize revenue through innovative promotions, and ensure every guest receives a personalized, premium service experience. Key Responsibilities Operational Leadership: Oversee all aspects of F&B service, ensuring seamless day-to-day operations and high team morale. Financial Management: Manage budgeting, forecasting, and cost control (COGS) to ensure the department hits its profit targets. Service Excellence: Set and maintain high service standards, ensuring the team delivers consistent, professional, and engaging guest experiences. Sales & Marketing: Plan and execute creative F&B promotions and events to drive revenue and increase brand visibility. Collaboration: Partner closely with the Culinary team to refine menus and develop new F&B concepts that align with market trends. Compliance & Quality: Ensure 100% adherence to health, safety, and hygiene regulations while maintaining meticulous quality control. Experience: Minimum 3 years of experience in a similar capacity (F&B Manager or Asst. F&B Manager) within the luxury hospitality or high-end restaurant sector. Education: Diploma or Degree in Hospitality Management, F&B, or a related field. Technical Knowledge: Strong background in beverage culture (wine, spirits, or mixology) and current F&B market trends. Mindset: Proactive, creative, and highly organized with a "hands-on" approach to floor management. Leadership: Proven ability to lead and develop a diverse team in a high-pressure environment. Language: Professional-level English is mandatory for guest and stakeholder interaction. Competitive Salary: Aligned with Bali's premium hospitality standards. Health & Social Security: BPJS Kesehatan & BPJS Ketenagakerjaan. Professional Growth: Opportunity to lead a high-profile F&B operation in one of Bali's prime locations.

Responsibilities

The Food & Beverage Manager will oversee daily operations, financial health, and service standards to ensure a premium guest experience. They are responsible for leading the team, driving revenue through promotions, and collaborating with the culinary department on menu development.