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Food & Beverage / Fine Dining Server at Hire Resolve.com
Sharjah, Sharjah, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

26 Jun, 26

Salary

1500.0

Posted On

28 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Fine Dining Service, Service Etiquette, Menu Knowledge, Wine Pairing, Guest Service, Team Collaboration, Product Knowledge, Professional Grooming, High Energy, Luxury Environment

Industry

Staffing and Recruiting

Description
Hire Resolve is recruiting experienced Food & Beverage Professionals for a luxury 5-star hotel partner in Andorra. If you have a passion for fine dining and high-level service etiquette, we want to hear from you. You will work within a high-performance F&B team, delivering exceptional dining experiences to a sophisticated clientele. This role requires a blend of technical service skill, deep product knowledge, and the ability to thrive in a fast-paced, luxury environment. Key Responsibilities Provide table service following 5-star international fine-dining protocols. Maintain an expert understanding of the menu, wine lists, and pairing options. Ensure the dining environment consistently meets aesthetic and cleanliness standards. Anticipate guest needs and provide proactive, personalized service. Collaborate with the kitchen team to ensure seamless service flow. Language: Native or professional Spanish (Mandatory) and Intermediate to Advanced English. Experience: 2 to 6+ years in high-end F&B (Luxury 5-star hotel experience preferred). Logistics: Valid passport and a clear criminal record. Standards: High energy, professional grooming, and a guest-first mindset. Compliance: Must meet all legal hiring requirements for Andorra. Contract: 6 months (Start: 18–20 May) with potential for extension. Salary: €1,500 Gross per month. Tax: Low employee tax (approximately 6%). Housing: Individual room provided for only €100/month. Perks: 1 meal per day included.
Responsibilities
The primary duties involve providing table service following 5-star international fine-dining protocols and maintaining expert knowledge of the menu and wine lists. Responsibilities also include ensuring aesthetic standards are met and collaborating with the kitchen for seamless service flow.