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Food & Beverage - Food Runner (Part Time) at University of Texas Golf Club

Austin, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Mar, 26

Salary

0.0

Posted On

04 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Delivery, Communication, Teamwork, Attention To Detail, Hospitality, Time Management, Cleanliness, Organization

Industry

Spectator Sports

Description

Description Thank you for your interest in opportunities at The UT Golf Club. We appreciate you considering us in your job search. We are looking for friendly, attentive people who want to deliver great service to our members and guests. Food Runners play an important role in creating a smooth dining experience. This position is responsible for delivering orders quickly and accurately, supporting our servers, and helping maintain a clean and welcoming environment in the restaurant. Please review the schedule requirements below before applying What you will do Deliver food orders from the kitchen to tables in a timely and accurate way Communicate clearly with both the Front of House and Back of House teams Support chefs by understanding order priorities, including allergy needs Set tables, serve dishes, and remove used plates and utensils as needed Help maintain cleanliness and organization throughout service Benefits Free team member meals Discount merchandise Flexible scheduling Access to course and facility amenities during non peak times (at manager discretion) Requirements This is an entry level position and a great way to learn the restaurant industry Some hospitality experience is a plus, but not required Ability to work various shifts, including weekdays starting at 11 am, weekends, and some holidays Reliable, team oriented, and comfortable working in a fast paced environment If you enjoy working with people and want to grow your skills in a supportive environment, we would love to meet you.

Responsibilities

Food Runners are responsible for delivering food orders from the kitchen to tables quickly and accurately. They support servers and help maintain a clean and welcoming environment in the restaurant.