Food & Beverage Front of House - Winter Seasonal

at  Sun Peaks Resort LLPSun Peaks Grand Hotel Conference Centre

As the altitude rises, your heartbeat increases, the crisp winter air catches your breath, and your eyes shine with the reflections of the glistening snowy mountains surrounding you and the passion guests and employees experience together. It is a culture we seek, are driven by and choose to surround ourselves. The shared culture allows stories to be told, experiences to be lived, and empowerments to be made. Servers, bartenders, cashiers, and bussers contribute to the resort, often being the first contact person, the in-between and the last touchpoint.

ACCOUNTABILITIES:

• Accurate cash handling experience
• Being productive and forward planning
• Ability to work alone and/or with team members
• Outlet dependant- barista & bartending requirements
• Always act with integrity and lead by example
• Stocking of front end showcases and coolers
• Flexibility in hours and shifts
• Assisting in preparation of orders with Manager & Supervisors
• Opening and closing duties of outlet
• RTP (Point of Sales) - ensuring they are closed properly when on closing shifts
• Ensuring the outlet is ready to ‘hand over’ to the next shift. (cleanliness, etc)
• Communicate with kitchen personnel and supervisors
• Make sure customers are well taken care of by predicting their needs and doing everything to ensure their stay in our establishment is the finest mountain resort experience; ensuring excellent customer service at all times
• Ensuring cleanliness of space
• Clear and clean tables and dishes at every opportunity and maintain a clean and sanitary environment
• Greet, welcome and engage with guests and other staff
• Following all safety procedures and policies
• Ensuing participation in collaboration
• Accurately and reliably perform closing duties and reconcile cash with total sales
• Adhere to grooming and appearance standards consistently
• Willingness and continuous learning throughout employment